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This
beautiful farmhouse is located in a very quiet and secluded position
on the Castello di Volpaia estate, where we have successfully been
renting two other properties, La Pozza and Il Casetto for many
years. The owners of the estate, with long experience in providing
guest accommodations, completed restoration of this stone-built
farmhouse in 2005. Their aim was to make it the ideal residence for
those seeking a totally relaxing holiday in Chianti, so they have
provided full-time staff to take care of the house and to prepare
meals for guests. The interior of Casavecchia Volpaia has been
restored with full respect for the typical Tuscan traditions, and
each bedroom has been equipped with an en-suite bathroom Guests can
enjoy incredible views from the covered terrace, which is furnished
for outdoor eating and is also very practical for families as it
overlooks the pool, allowing parents to relax while keeping an eye
on the pool area. The fortified hamlet of Volpaia offers a food shop
and restaurant owned by the estate. The estate can organize cooking
lessons for guests to learn the art of Tuscan cuisine, and an
opportunity to visit the wine cellars. The helpful, English speaking
staff that runs the estate office will be glad to assist guests with
whatever information they may require during their stay.
check
rates
check
availability of Casavecchia Volpaia, or ask a question about it
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ACCOMMODATION
8
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GROUND FLOOR
Entrance, sitting room with fireplace that opens onto the
garden, dining room, kitchen opening onto the covered
terrace furnished for outdoor eating; cloakroom.
FIRST FLOOR
Twin
bedroom with en-suite bathroom (bath and shower); double
bedroom with en-suite bathroom (shower only); twin bedroom
with direct access to stairs leading outside and en-suite
bathroom (bath and shower).
TOWER
Double
bedroom with en-suite bathroom (shower only).
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DISTANCES (approx.
kms)
Nearest food shops - 2
Radda in Chianti (nearest village
with bank, PO and shops) - 7
Siena - 40
Florence - 55
Pisa
Airport - 100
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STAFF
Maid service and meal preparation
(breakfast and another meal) 8 hours a day, 5 days a week
included.
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